country:
France
region:
Champagne
viticulture:
biodynamic

Champagne Fleury

The first Champagne certified Champagne producer using biodynamics, Champagne Fleury was founded in 1895, and it’s located in the Côtes de Bar, in the south of the Champagne region. In 1929, during the depression, grape prices were so low that Robert Fleury decided to take the then unusual step of bottling his own Champagne.

All 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region.

similar wineries

Nicolas Joly

Joly's wine from this appellation is labelled Clos de la Coulée de Serrant and is often mentioned as one of the world's best dry white wines ...more>

Domaine Barmes Buecher

The objective was simple: to encourage the vines to reengage their natural state of being once clouded by modern farming and to encourage each vine to recover its ...more>

Domaine Ostertag

His “Vins de Pierre” label are terroir wines with a 20 year life depending on the vintage, and the vines in these vineyards represent this special link between earth and sky. ...more>

Château Léoube

organic organic organic
Nestling in a coastal fringe in the heart of the protected site of Cape Bénat, Provence, Château Léoube’s terroir enjoys a mild meso-climate: warmed up by the day’s sunshine and cooled down by sea breezes at night. ...more>