country:
France
region:
Champagne
viticulture:
biodynamic

Champagne Fleury

The first Champagne certified Champagne producer using biodynamics, Champagne Fleury was founded in 1895, and it’s located in the Côtes de Bar, in the south of the Champagne region. In 1929, during the depression, grape prices were so low that Robert Fleury decided to take the then unusual step of bottling his own Champagne.

All 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region.

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