New Zealand
Gisborne, North Island

The Millton Vineyard

The Millton Vineyard specialises in making fine wine from estate grown grapes sourced from single vineyards. For over 25 years these grapes have been grown in the traditional manner using bio-dynamic techniques. This involves growing the grapes without the use of herbicides, insecticides, systemic fungicides or soluble fertilisers. It also incorporates the use of special herbal preparations and teas as well as a deep understanding of the complex cosmic rhythms which affect these daily activities. These wines carry the certified organic trademark “Bio-Gro” and grower ID number on the back label. These exacting standards are audited to international level and meet the stringent requirements needed to participate in these specialised markets.

All wines are Produced and Bottled on the Property.


"Our philosophy is to produce a selection of specialised table wines. These wines should give an expression of the natural flavours found in the grapes harvested from our vineyards in the Gisborne region. I wish as well, to enhance the life quality of the land we are responsible for and in doing so leave it in an improved condition for future generations. Far from being a convenient way to market our wine, it is the protection of our own health, wealth and happiness; the environment in which we, and our co-workers practice motivates us to pursue this direction. Wine, after all, is a natural art form to be enjoyed in moderation by all people".

similar wineries

Ostler Vineyards

Ostler Vineyards is a Sustainable certified producer of wines of distinction in the South Island’s Waitaki Valley. From select and hand-tended vineyards we produce memorable cool climate wines: Pinot Noir, Pinot Gris and Riesling. ...more>

Burn Cottage

Our cultures allow very long, very regular ferments: most of our whites ferment for more than a year. ...more>

Pyramid Valley Vineyards

Every gesture we make, in vineyard and winery, is a summons to this spirit of place. Biodynamics, hand-based viticulture, low yields, natural winemaking – these are some of the means we’ve adopted better to record and transmit this voice. ...more>

Richmond Plains

organic organic organic
Wine making pioneer producing New Zealand’s first Sauvignon Blanc and Pinot Noir from certified Organic and Biodynamic grapes. ...more>