Cambridge Road’s 2.2ha vineyard was planted in 1986 to Pinot Noir and Syrah varietals. The property was farmed organically throughout most of the 90s and early 2000s before a very brief conventional spell prior to the Redgwell's purchase of the property. They quickly reverted back to organic methods and introduced bio-dynamic practices in order to ignite and bolster the site's biodiversity and seek the finest expression of the site’s potential.

In those early days of Cambridge Road, Lance was able to complete all vineyard tasks himself - an important step in the pursuit of the high quality and soulful winemaking that he strives for. Today Cambridge Road conducts the work with a small core team that helps with all the diverse tasks of running a wine company in this age. They practice sensitive minimalist agriculture – by that they mean they attempt to intervene as little as possible to allow the vines their natural balance and reflection of season and soil.