Every year, in the private gardens of Denmark, 5 million kilos of apples fall from trees and are abandoned. On the island of Fyn (Funen, eng) there is a long-standing tradition of handing in surplus fruit to the cidery in Ørbæk where apple donors sign a paper stating that no pesticides have been used. Many of Decideret's ciders come from these crispy garden apples of Fyn. They also use surplus garden apples and organic fruit from the best orchards in Denmark. All the ciders are wild fermented with a focus on craftsmanship, curiosity and reducing food waste. Their ciders are vinous with little intervention and push the boundaries for what cider can be; often landing somewhere between a thirst-quenching beer, a complex wine, a sour lambic, and a freshly pressed juice.
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