Each of Distillerie et Domaine Cazottes' projects, ideas and even dreams are rooted in their deep respect of environmental stewardship. Their Organic approach (with many Biodynamic practices also being used) begins in the growing stage and stretches to their bottling process. The key is to not endeavour to improve upon what nature has already accomplished, but just to present the work of the vines, fruit trees and terroir in the most accurate and transparent way possible. (In the case of winemaking, this means using only indigenous ferments, forgoing temperature control, fining and filtration and using only the tiniest amounts of sulphur at bottling.) Theirs are some very serious Natural Wines!