Domaine Barmés-Buecher produces wines that are a true reflection of their vineyards, thanks to high-quality fruit, grown Biodynamically with care and respect.

All vineyard and winery work is heavily influenced by the lunar calendar. Their approach is ‘bespoke’ in style, using practices which are adapted to each individual parcel of vines and its needs. In each vineyard, they prefer to use manual growing practices – only using lightweight machinery to reduce the effects of soil compaction. The use of animals for tilling and fertilization has also been reintroduced in their Grand Cru Hengst parcel.

After the grapes have been harvested by hand, intervention of the winemaker is kept to a minimum. Only the highest quality grapes are selected – all fruit is meticulously sorted by hand – and each cuvée is pressed very gently for a minimum of 9 hours.

Each bottle of Barmès-Beucher wine bears the stamp of its climat (Hengst, Pfersigberg, Steingrubler, Rosenberg, Leimental, Clos Sand, Herrenweg) in keeping with generations of family tradition.