The Savoie makes up only .5% of French wine production and is home to indigenous varietals, like Jacquere and Mondeuse, not grown anywhere else in the country. Unique varietals and terroir require a unique approach. Unlike most vignerons in the region, Adrien farms his 4.5 organically and almost completely by hand. It's his firm belief that allowing the soil to breathe by avoiding compaction from large and ever-present equipment is of the upmost importance.