At Domaine des Homs, no chemical fertilizers are used, only natural organic manure. The protection of the vines is exclusively ensured by two simple applications: copper and sulphur. Taking a page from biodynamic farming: vine pruning, ploughing, harvesting, wine maturation and bottling dates are only carried out on certain days of the lunar calendar.

At Domaine des Homs, great attention is paid to the maturity of the grapes and to the fruit selection. As soon as the grapes arrive in the cellar, the harvest is sorted by hand. For the red wines, after de-stemming and light crushing, the vinification is done traditionally, with long macerations and regular pumping over to obtain rich and concentrated wines. Fermentation is started with indigenous yeasts and extraction is tailored to the different grape varieties, plots and to the conditions of each vintage.