Leila and Dominic farm a few parcels of vines (totaling 0.5ha) Organically and Biodynamically, but most of their fruit is purchased from local Organic growers whom they consider partners in their success.

Leading up to harvest Dominic and Leila sample their fruit obsessively – hoping to strike the perfect balance of flavour, potential alcohol and acidity on pick day. The fruit is harvested by hand and sorted again both in the fields and at the winery. All fermentation is carried out with indigenous yeasts with no additions of enzymes or other additives. Most wines undergo slow fermentations and long macerations and are bottled unfined and unfiltered.