Husband and wife team, Luigi and Antonella Villa, are restaurateurs turned winemakers. With a family background in agriculture, they decided to embark on a journey that would bring them back to their roots by purchasing Le Verzure. The winery is nestled among the rolling hills of the Siena, a region shaped by winemaking since 600BC.

When the land was purchased, they transformed the large fields (formerly planted with alfalfa) into olive groves and beautiful Sangiovese vineyards. A few years later, they replanted a small vineyards with Malvasia and Trebbiano.