Adelaide Hills, Australia
Anton Von Klopper
WEBSITE / SOCIAL
Lucy Margaux Wines
Lucy Margaux wines are made on a Farm in Basket Range, South Australia. The wines change every year but one thing is constant: No additions, just grapes.
In the winery, Anton is fanatical about sticking with tradition. The only machines in his cellar (/shed) are a de-stemmer, a press, and a hand bottler. All of his wines are fermented and aged in neutral vessels (like old barrels, ceramic, and cement); there is no temperature control or any additions to speak of (including sulphur). He is staunchly against 'planning' his wines - insisting that every season is completely different than the last and there's no sense or benefit in deciding what a wine will be prior to it presenting itself to you at harvest time or the blending stage.
Anton has been referred to as a maverick, crazy, as a genius, and many more things we are sure. To us, he’s a truly talented maker of living, real wines.
WINES FROM THIS PRODUCER
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