At Montenidoli, Elisabetta and her team still forgo the use of synthetics in the vineyard, opting for the organic agriculture driven by the rhythm of the seasons that was once the norm in the region.
There is a profound respect of nature which is exhibited in the winemaking at Montenidoli. Only ambient yeasts are used, and wines only undergo a very coarse filtration. And receive minimal additions of sulphites at bottling.
WINES FROM THIS PRODUCER
150+ Producers worldwide
Ontario’s #1 supplier committed to importing low-intervention organic, biodynamic and natural wines from remarkable producers around the world. Our wine portfolio is a collection of some of the world's top wine estates working with the environment to make wines of incredible quality and reputation.