The wines are produced by following the most classical of artisan methods: spontaneous fermentation using only wild yeasts, long macerations and a respect for the wines’ natural evolution. They’re aged in concrete vats so as not to influence or interfere with each wine’s diverse geographical characteristics.

Giorgio Melandri, who launched Mutiliana, is an expert wine critic and writer with a deep understanding of Emilia-Romagna’s wines. Thanks to this intimate knowledge of Romagna, he was the first person to focus on the potential of Modigliana’s terroirs. To create these wines, he personally selects the area’s best vineyards and grapes. The vineyards and their wines are overseen by agronomist and winemaker, Francesco Bordini, who is also from Romagna.