In Podere Cervarola’s vineyards, the principles of Organic farming are strictly adhered to. The choice to work organically in the first place was made to safeguard the fertility of their soils, the health of the environment and of the humans working between the vines. Finally, and notably, Organic agriculture allows for the fullest expression of the estate’s unique terroirs.

After a manual harvest (usually in mid-late August) the grapes arrive in the winery where they are carefully sorted. The vinification process is then carried out as naturally as possible.

Podere Cervarola does not control the temperature of their ferments, nor do they add and additional yeasts or enzymes to them. Finished wines are bottled unfined and unfiltered come Spring under a waning moon after which a re-fermentation in bottle will take place.