Supernatural Wine Co.’s philosophy relies on great terroir and traditional processes; aiming to make all of their wines as naturally as possible in order to produce true terroir driven wines. They use dry farming techniques as well as indigenous yeasts and add nothing to the wines other than a little sulphur before bottling. The wines are unfined and unfiltered in order to produce dry aromatic and skin-fermented white wines in a very clean and direct style.

Supernatural Wine Co. obtained full organic certification with BioGro New Zealand in March 2015 and commenced biodynamic farming practices in 2015.