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Supernatural Wine Company

Supernatural Wine Company

Hawke's Bay, New Zealand

Supernatural Wine Company


New Zealand


Hawke's Bay

sub Region

Te Awanga


Cool Continental


Hayden Penny 


Organic, Biodynamic

The History

Founded by Millar Road owner Gregory Collinge and winemaker Gabrielle Simmers, Supernatural Wine Co. is a producer of certified organic, naturally vinified, low sulphur white and skin-fermented white wines from an estate in Hawke's Bay, New Zealand.

Their vineyard at Millar Road has proven pedigree being in proximity to and on similar soils, slope and aspect as Te Mata Coleraine, one of New Zealand’s most accoladed vineyards. Over 90% of New Zealand’s vineyards are on flat land with alluvial gravel soils, so this soil and site produces very distinctive wines in a New Zealand context. The vineyard is situated on a north-facing hillside with slopes up to 30 degrees. Soils are lime-rich clay with volcanic influence – they are classified as Matapiro sandy loam over Kidnappers Group sandstone and carbonaceous mudstone.

The Philosophy

Supernatural Wine Co.’s philosophy relies on great terroir and traditional processes; aiming to make all of their wines as naturally as possible in order to produce true terroir driven wines. They use dry farming techniques as well as indigenous yeasts and add nothing to the wines other than a little sulphur before bottling. The wines are unfined and unfiltered in order to produce dry aromatic and skin-fermented white wines in a very clean and direct style.

Supernatural Wine Co. obtained full organic certification with BioGro New Zealand in March 2015 and commenced biodynamic farming practices in 2015.


Supernatural Wine Co

new zealand, hawkes bay
sauvignon blanc

150+ Producers worldwide

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