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2018 Sgarzon

Varietal: teroldego

Region: trentino-alto adige

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As for all Foradori wines, the farming is certified-biodynamic and the harvest is by hand. Sgarzon is very close to the Morei site and made identically: destemmed whole berries are put in clay amphorae for spontaneous fermentation and aging for 8 months. There is no sulfur used until racking and bottling. Both Sgarzon and Morei develop more quickly, being raised in clay, compared to the traditional foudre-aged Foradori red, and are therefore released earlier. The Sgarzon is richer and silky. Firm yet polished tannins frame a core of expressive red fruit in this harmonious, impeccably balanced Teroldego

APPELLATION

n/a

BLEND

no

BOTTLE SIZE

750ml

BOTTLES PER CASE

6

COLOUR

red

COUNTRY

italy

LOW INTERVENTION

yes

MAKING STYLE

iconic producer

NATURAL

yes

PRICE PER BOTTLE

$56.95

REGION

trentino-alto adige

STYLE

medium-bodied red wine

SUSTAINABLE

yes

VARIETAL

teroldego

VINTAGE

2018

VITICULTURE

biodynamic

VITICULTURE

organic