100% Pinot Noir, 100% whole cluster fermented. Aged for 18 months in a mix of used and new oak (75%/25%). Notes of freshly picked strawberries, raspberries, rooibos and rosehip tea, tobacco. Drink now through 2030+.
100% Pinot Noir, 100% whole cluster fermented. Aged for 18 months in a mix of used and new oak (75%/25%). Notes of freshly picked strawberries, raspberries, rooibos and rosehip tea, tobacco. Drink now through 2030+.
