{"title":"Celebrating","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eSomething special to open together. \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDiscover sparkling wines and special selections for holiday reunions, year-end toasts and the moments in between.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cava-brut-gran-reserva","title":"2022 Alta Alella Gran Reserva 'Mirgin' Cava Brut Nature","description":"\u003cp\u003eFine bubble and pale yellow with green hues. 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It is also her most cellar-worthy expression of Cerasuolo di Vittoria Classico DOCG, Sicily’s only DOCG.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from old-vine Frappato and Nero d’Avola planted around 1980, the vineyards are rooted in Vittoria’s characteristic red sand and clay over white limestone. Farmed organically and biodynamically and tended by hand, the wine is fermented spontaneously with native yeasts in concrete, then aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48 months in large French oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before bottling unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting note\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWild strawberry, red cherry and peony meet Mediterranean herbs, cinnamon and crushed stone. The palate is savoury and saline, with fine tannins, vibrant acidity and a long, mineral finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e50% Frappato, 50% Nero d’Avola \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e13% ABV\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e95 points, James Suckling | 94 points, Wine Spectator\u003c\/em\u003e\u003c\/p\u003e","brand":"Azienda Agricola Arianna Occhipinti","offers":[{"title":"1","offer_id":39640845975726,"sku":null,"price":121.95,"currency_code":"CAD","in_stock":false},{"title":"6","offer_id":48393674457320,"sku":"219674","price":731.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/GrotteAlte_1a5b324a-c1df-4853-80b8-e061193bfc4c.png?v=1791505610"},{"product_id":"siccagno","title":"2022 Occhipinti Siccagno","description":"\u003cp data-start=\"293\" data-end=\"681\"\u003e\u003cstrong data-start=\"293\" data-end=\"424\"\u003eSiccagno is Arianna Occhipinti’s 100% Nero d’Avola, sourced from her biodynamic vineyards in the Vittoria highlands.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"681\"\u003eThe name references the traditional, water-stressed training of Nero d’Avola in this region, a method that concentrates flavour and naturally moderates yields. The 2022 vintage shows both the power of the grape and the finesse that defines Arianna’s touch.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"1169\"\u003eVines grow on the area’s characteristic red sand over limestone at roughly 280 meters elevation, offering bright acidity, minerality and aromatic lift. Grapes are hand harvested and fermented spontaneously with native yeasts, with long, gentle maceration to preserve elegance and avoid harsh tannin. Ageing takes place in large Slavonian oak casks for about 16 months, followed by additional time in bottle. The wine is bottled without fining or filtration and with minimal sulphur.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1187\"\u003eTasting note\u003c\/strong\u003e\u003cbr data-start=\"1187\" data-end=\"1190\"\u003eDeep yet refined, with aromas of black cherry, plum skin, violets, tobacco leaf and warm spice. The palate is structured but graceful, balancing concentration with freshness and a long and savoury finish.\u003c\/p\u003e","brand":"Azienda Agricola Arianna Occhipinti","offers":[{"title":"1","offer_id":39640846139566,"sku":null,"price":75.95,"currency_code":"CAD","in_stock":false},{"title":"4","offer_id":48393674359016,"sku":"219666","price":303.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/occhipintisiccagno.png?v=1791518064"},{"product_id":"sp68-bianco","title":"2025 Occhipinti SP68 Bianco","description":"\u003cp\u003eThis crisp, aromatic white blends 40% Albanello and 60% Zibibbo, both native to Sicily. From 15-year-old vines, the grapes are co-fermented with native yeasts, macerated on skins for two weeks, and aged unfiltered in concrete for eight months.\u003c\/p\u003e\n\u003cp\u003eLight straw yellow, SP68 Bianco offers aromas of ripe peaches, orange blossoms, and Mediterranean herbs. 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Frappato brings floral lift and crunch, while Nero d’Avola adds depth and spice. The palate is vibrant and silky with fine tannins, savory mineral tension and a long, refreshing finish. A perfect pizza wine!\u003c\/p\u003e","brand":"Azienda Agricola Arianna Occhipinti","offers":[{"title":"1","offer_id":39640846303406,"sku":null,"price":42.95,"currency_code":"CAD","in_stock":false},{"title":"12","offer_id":48393674227944,"sku":"388404","price":515.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/SP68red.png?v=1733330354"},{"product_id":"staff-picks","title":"Staff Picks Mixed 12pk","description":"\u003cp\u003eStaff Picks brings together the bottles our team returns to time and again. 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Bright red cherry, plum skin, and wild herbs lead to notes of crushed violets and blood orange. The palate is vibrant and mineral with a saline edge and supple tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003ePian dell’Orino, led by Caroline Pobitzer and Jan Hendrik Erbach, is one of Montalcino’s leading biodynamic producers. With vineyards adjacent to Biondi-Santi and an unwavering focus on terroir expression, the estate produces wines of precision, depth, and remarkable finesse.\u003c\/p\u003e","brand":"Pian dell'Orino","offers":[{"title":"1","offer_id":47827387449576,"sku":null,"price":92.95,"currency_code":"CAD","in_stock":false},{"title":"6","offer_id":48393640739048,"sku":"204635","price":557.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/2022Piandell_OrinoPiandorinoIGTToscana.png?v=1763574052"},{"product_id":"2019-pian-dellorino-brunello-vigneti-del-versante","title":"2019 Pian dell'Orino Brunello 'Vigneti del Versante'","description":"\u003cp\u003e100% Sangiovese Grosso from estate parcels on the southeastern slopes of Montalcino, including Scopeta, Cancello Rosso, and Bassolino di Sopra, planted between 320 and 500 m on clay-calcareous marl and flysch soils. Spontaneous fermentation in concrete with three weeks of maceration, followed by nearly four years of ageing in large oak barrels.\u003c\/p\u003e\n\u003cp\u003eExpect aromas of wild berries, dried cherry, violets, and Mediterranean herbs unfold into layers of spice, blood orange, leather, and graphite. Firm yet silky tannins give structure to a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003ePian dell’Orino, led by Caroline Pobitzer and Jan Hendrik Erbach, is one of Montalcino’s leading biodynamic producers. With vineyards adjacent to Biondi-Santi and an unwavering focus on terroir expression, the estate produces wines of precision, depth, and remarkable finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Pian dell'Orino","offers":[{"title":"1","offer_id":47827389448424,"sku":null,"price":249.95,"currency_code":"CAD","in_stock":false},{"title":"6","offer_id":48393640640744,"sku":"204627","price":1499.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/2019Piandell_OrinoBrunelloVignetidelVersante.png?v=1763574288"},{"product_id":"2021-rosso-di-montalcino","title":"2021 Pian dell'Orino Rosso di Montalcino","description":"\u003cp\u003e100% Sangiovese from biodynamically farmed estate parcels bordering Biondi-Santi’s Il Greppo, planted between roughly 320 and 400m on limestone, marl, sandstone and marine influenced soils. 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It is this curiosity that shapes Pian dell'Orino today. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis mixed case contains the following:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e1 bottle of \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2019 Brunello Vigneti del Versante\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e100 points, Jeb Dunnuck (Audrey Frick)\u003c\/em\u003e\u003cbr\u003eThe deepest expression from estate parcels on Montalcino’s southeastern slopes.\u003cbr\u003e100% Sangiovese Grosso from estate parcels on the southeastern slopes of Montalcino, including Scopeta, Cancello Rosso, and Bassolino di Sopra, planted between 320 and 500 m on clay-calcareous marl and flysch soils. 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Spontaneous fermentation with native yeasts and gentle extraction, followed by ageing in large neutral Stockinger casks to preserve purity and structure. Bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eExpect lifted aromas of sour cherry, blood orange, red currant and rose, layered with dried herbs, crushed stone and subtle spice. The palate is vibrant and linear with firm yet polished tannins, bright acidity and a mineral finish that carries length and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e1 bottle of \u003cstrong\u003e2022 Piandorino IGT Toscana\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e93 points, Jeb Dunnuck\u003c\/em\u003e\u003cbr\u003eThe freshest expression of the estate's Sangiovese. From the youngest vineyards, experimental plots, and cooler-exposure zones of the estate. 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Farming organically and harvesting entirely by hand. After spontaneous fermentation with indigenous yeasts, the wine spends 34 months aging in large, neutral oak demi muids. The extended élevage builds texture and complexity while preserving the purity of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe pear, yellow apple, dried flowers, toasted hazelnut, and subtle spice unfold over a broad yet finely sculpted palate. 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Silky tannins and lively acidity make this an inviting Pinot Noir for the table, particularly with roast chicken, mushrooms or charcuterie.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"William Downie","offers":[{"title":"1","offer_id":68091526414568,"sku":null,"price":37.95,"currency_code":"CAD","in_stock":false},{"title":"12","offer_id":68091526447336,"sku":"372747","price":455.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/WDPN.png?v=1793725081"}],"url":"https:\/\/www.thelivingvine.ca\/collections\/celebrating.oembed","provider":"The Living Vine","version":"1.0","type":"link"}