Eduardo Torres Acosta
Eduardo Torres first began working with wine in the Canary Islands, Spain, where he grew up. In 2012 Eduardo island-hopped to Sicily to intern with Arianna Occhipinti, another one of our Sicilian producers. Soon, Eduardo was managing to rent several fine parcels on Etna from locals.
THE WINES OF DOMAINE L’ECU ARRIVING THIS SUMMER
A historic property located in the Loire Valley, Domaine de l’Ecu is widely considered one of the top producers of Muscadet-Sevre-et-Maine. Unlike most producers of Muscadet, the white wines are aged sur-lie for 15-18 months, adding exceptional texture and complexity.
Sommelier Curated wine delivered to your door
You’ll receive 12 different bottles geared toward the season (sparkling, white, red, rosé and skin-contact)! We select wines from over 150 producers around the world. All wine is sourced from organic, biodynamic and natural winemakers. The case is curated by a small team of Sommeliers who love to find fun, small cuvées from the most exciting and passionate producers in our portfolio.
