{"title":"Fall Sale","description":"\u003cp\u003eScore up to 20% off your favourite wines from our bin ends to share with friends this fall.\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"gx-garnatax","title":"2023 Alta Alella GX Garnatxa","description":"\u003cp\u003e100% Garnatxa Negra. Grown in sandy granitic soils. Cherry red in appearance with purple hues. Aromas of red fruit (cherry, cranberry) and violets. Very fruity on the palate, recalling the aromas. Crunchy tannins. Very fresh and quaffable.\u003c\/p\u003e","brand":"Alta Alella","offers":[{"title":"1","offer_id":39640807309486,"sku":null,"price":23.95,"currency_code":"CAD","in_stock":false},{"title":"12","offer_id":39640807342254,"sku":"201763","price":287.4,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/products\/GX_Garnatax-Alta_Alella.png?v=1632905764"},{"product_id":"leoube-love-rose","title":"2025 Leoube 'Love by Leoube' Rosé","description":"\u003cp\u003eChâteau Léoube sits in Bormes-les-Mimosas on the Mediterranean coast, where the estate farms organically near the sea. Love by Léoube is an example of a bright, approachable, and classic expression of Côtes de Provence, made primarily from Grenache and Cinsault with smaller amounts of Mourvèdre, Syrah and Rolle.\u003c\/p\u003e\n\u003cp\u003ePale pink in the glass, it opens with raspberry, strawberry and citrus alongside melon and subtle floral notes. The palate is dry, fresh and rounded, with a gently creamy texture and a clean, mineral finish.\u003c\/p\u003e\n\u003cp\u003eCôtes de Provence AOC\u003cbr\u003eCertified Organic \u003cbr\u003e12.5% ABV\u003c\/p\u003e","brand":"Château Léoube","offers":[{"title":"1","offer_id":39640815960238,"sku":null,"price":33.95,"currency_code":"CAD","in_stock":true},{"title":"12","offer_id":39640815993006,"sku":"348424","price":407.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/products\/Love_Rose-Chateau_Leoube.png?v=1632905775"},{"product_id":"chiesa-langhe-nebbiolo","title":"2024 Chiesa Langhe Nebbiolo","description":"\u003cp\u003eThe Chiesa family has farmed the hills of Piedmont for generations, preserving traditional polyculture and a deep respect for the land. Their Langhe Nebbiolo comes from steep, predominantly southeast-facing vineyards, farmed organically without synthetic chemicals.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Nebbiolo, the wine undergoes spontaneous fermentation with native yeasts and is aged in a combination of large, seasoned oak barrels and stainless steel. Minimal intervention in the cellar preserves the grape's natural perfume, freshness and characteristic structure.\u003c\/p\u003e\n\u003cp\u003eCrunchy red cherry, cherry blossom, wild berries, anise, dried herbs and a touch of leather. Medium-bodied with lively acidity, earthy undertones and firm, rustic tannins. \u003c\/p\u003e","brand":"Azienda Agricola Chiesa Carlo","offers":[{"title":"1","offer_id":39640816353454,"sku":null,"price":33.95,"currency_code":"CAD","in_stock":false},{"title":"12","offer_id":39640816386222,"sku":"266212","price":407.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/chiesalanghe.png?v=1791519518"},{"product_id":"homs-lamandier","title":"2023 Homs L'Amandier","description":"\u003cp\u003e100% Cinsault from the heart of Minervois. An under-appreciated grape from an under-appreciated region. Floral and stewed plum and cherry aromas on the nose, blueberry, pepper and a bit of spice on the palate - almost Beaujolais like in character and mouth feel. Drink slightly chilled.\u003c\/p\u003e","brand":"Domaine des Homs","offers":[{"title":"1","offer_id":39640822022318,"sku":null,"price":22.95,"currency_code":"CAD","in_stock":false},{"title":"12","offer_id":39640822055086,"sku":"219757","price":275.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/products\/L_Amandier-Domaine_des_Homs.png?v=1621421978"},{"product_id":"grappa-di-frappato","title":"Occhipinti Grappa di Frappato","description":"\u003cp\u003eThis grappa from this revered Sicilian winemaker is a celebration of the island's indigenous Frappato grape variety. A refined spirit that elegantly elevates the touchstone traits of flowers and fruit with notes that include quince, white peony, honeysuckle and raspberry.\u003c\/p\u003e","brand":"Azienda Agricola Arianna Occhipinti","offers":[{"title":"1","offer_id":39640845877422,"sku":null,"price":121.95,"currency_code":"CAD","in_stock":true},{"title":"6","offer_id":39640845910190,"sku":"830109","price":731.7,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/products\/Grappa_di_Frappato-Azienda_Agricola_Arianna_Occhipiniti.png?v=1632905822"},{"product_id":"grotte-alte","title":"2021 Occhipinti Grotte Alte","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerhaps the most ambitious of Arianna Occhipinti’s wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrotte Alte is a territory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e the limestone ridges above Vittoria, Arianna’s hometown in southeastern Sicily. It is also her most cellar-worthy expression of Cerasuolo di Vittoria Classico DOCG, Sicily’s only DOCG.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from old-vine Frappato and Nero d’Avola planted around 1980, the vineyards are rooted in Vittoria’s characteristic red sand and clay over white limestone. Farmed organically and biodynamically and tended by hand, the wine is fermented spontaneously with native yeasts in concrete, then aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48 months in large French oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before bottling unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting note\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWild strawberry, red cherry and peony meet Mediterranean herbs, cinnamon and crushed stone. The palate is savoury and saline, with fine tannins, vibrant acidity and a long, mineral finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e50% Frappato, 50% Nero d’Avola \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e13% ABV\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e95 points, James Suckling | 94 points, Wine Spectator\u003c\/em\u003e\u003c\/p\u003e","brand":"Azienda Agricola Arianna Occhipinti","offers":[{"title":"1","offer_id":39640845975726,"sku":null,"price":121.95,"currency_code":"CAD","in_stock":false},{"title":"6","offer_id":48393674457320,"sku":"219674","price":731.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/GrotteAlte_1a5b324a-c1df-4853-80b8-e061193bfc4c.png?v=1791505610"},{"product_id":"siccagno","title":"2022 Occhipinti Siccagno","description":"\u003cp data-start=\"293\" data-end=\"681\"\u003e\u003cstrong data-start=\"293\" data-end=\"424\"\u003eSiccagno is Arianna Occhipinti’s 100% Nero d’Avola, sourced from her biodynamic vineyards in the Vittoria highlands.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"681\"\u003eThe name references the traditional, water-stressed training of Nero d’Avola in this region, a method that concentrates flavour and naturally moderates yields. The 2022 vintage shows both the power of the grape and the finesse that defines Arianna’s touch.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"1169\"\u003eVines grow on the area’s characteristic red sand over limestone at roughly 280 meters elevation, offering bright acidity, minerality and aromatic lift. Grapes are hand harvested and fermented spontaneously with native yeasts, with long, gentle maceration to preserve elegance and avoid harsh tannin. Ageing takes place in large Slavonian oak casks for about 16 months, followed by additional time in bottle. The wine is bottled without fining or filtration and with minimal sulphur.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1187\"\u003eTasting note\u003c\/strong\u003e\u003cbr data-start=\"1187\" data-end=\"1190\"\u003eDeep yet refined, with aromas of black cherry, plum skin, violets, tobacco leaf and warm spice. The palate is structured but graceful, balancing concentration with freshness and a long and savoury finish.\u003c\/p\u003e","brand":"Azienda Agricola Arianna Occhipinti","offers":[{"title":"1","offer_id":39640846139566,"sku":null,"price":75.95,"currency_code":"CAD","in_stock":false},{"title":"4","offer_id":48393674359016,"sku":"219666","price":303.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/occhipintisiccagno.png?v=1791518064"},{"product_id":"lucette","title":"2023 Turner Pageot Lucette White","description":"\u003cp\u003eLucette is beautiful, cheerful, and full of beans! Her smile is contagious, solar. Her thirst for life will catapult you to the heart of the party. \u003cbr\u003e Lucette is a blend of Roussane, Terret, Vermentino and a discrete drop of Muscat. A light, thirst-quenching, fresh aromatic white wine to crack open in all circumstances.\u003c\/p\u003e","brand":"Domaine Turner-Pageot","offers":[{"title":"1","offer_id":39640855445678,"sku":null,"price":21.95,"currency_code":"CAD","in_stock":false},{"title":"12","offer_id":39640855478446,"sku":"234400","price":263.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/products\/Lucette-Domaine_Turner_Pageot.png?v=1632905665"},{"product_id":"2022-pubblicano-dolcetto-dogliani","title":"2022 Viberti 'Pubblicano' Dolcetto Dogliani","description":"\u003cp\u003eGrown on the Valdibà hills of Dogliani, this 100% Dolcetto captures the purity and charm of Piedmont’s everyday red. The 2022 vintage brought high temperatures and low rainfall, resulting in small, concentrated berries with exceptional fruit intensity.\u003c\/p\u003e\n\u003cp\u003eDeep ruby with violet hues, it opens with aromas of blackberry, plum, and wild strawberry in liqueur. The palate is vibrant and silky, with juicy red fruit and fine tannins carrying through to a fresh, lingering finish.\u003c\/p\u003e\n\u003cp\u003eHand-harvested grapes ferment in modern roto-fermenters, followed by malolactic fermentation in stainless steel and several months of natural clarification. Bottled after gentle racking and a short rest to preserve aromatic clarity.\u003c\/p\u003e","brand":"Claudio Viberti","offers":[{"title":"1","offer_id":47758698807528,"sku":null,"price":27.95,"currency_code":"CAD","in_stock":false},{"title":"12","offer_id":48393642213608,"sku":"187699","price":335.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/6_509333c6-7101-42c6-920d-b88c693b4071.png?v=1761232457"},{"product_id":"2022-pian-dellorino-piandorino-igt-toscana","title":"2022 Pian dell'Orino 'Piandorino' IGT Toscana","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Sangiovese from the youngest vineyards, experimental plots, and cooler-exposure zones of the estate. Soils are composed of calcareous clay, blue-grey limestone, and Pliocene marl.\u003c\/p\u003e\n\u003cp\u003eFermented with indigenous yeasts and aged for 17–18 months in large oak barrels. Bright red cherry, plum skin, and wild herbs lead to notes of crushed violets and blood orange. The palate is vibrant and mineral with a saline edge and supple tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003ePian dell’Orino, led by Caroline Pobitzer and Jan Hendrik Erbach, is one of Montalcino’s leading biodynamic producers. With vineyards adjacent to Biondi-Santi and an unwavering focus on terroir expression, the estate produces wines of precision, depth, and remarkable finesse.\u003c\/p\u003e","brand":"Pian dell'Orino","offers":[{"title":"1","offer_id":47827387449576,"sku":null,"price":92.95,"currency_code":"CAD","in_stock":false},{"title":"6","offer_id":48393640739048,"sku":"204635","price":557.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/2022Piandell_OrinoPiandorinoIGTToscana.png?v=1763574052"},{"product_id":"2019-pian-dellorino-brunello-vigneti-del-versante","title":"2019 Pian dell'Orino Brunello 'Vigneti del Versante'","description":"\u003cp\u003e100% Sangiovese Grosso from estate parcels on the southeastern slopes of Montalcino, including Scopeta, Cancello Rosso, and Bassolino di Sopra, planted between 320 and 500 m on clay-calcareous marl and flysch soils. Spontaneous fermentation in concrete with three weeks of maceration, followed by nearly four years of ageing in large oak barrels.\u003c\/p\u003e\n\u003cp\u003eExpect aromas of wild berries, dried cherry, violets, and Mediterranean herbs unfold into layers of spice, blood orange, leather, and graphite. Firm yet silky tannins give structure to a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003ePian dell’Orino, led by Caroline Pobitzer and Jan Hendrik Erbach, is one of Montalcino’s leading biodynamic producers. With vineyards adjacent to Biondi-Santi and an unwavering focus on terroir expression, the estate produces wines of precision, depth, and remarkable finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Pian dell'Orino","offers":[{"title":"1","offer_id":47827389448424,"sku":null,"price":249.95,"currency_code":"CAD","in_stock":false},{"title":"6","offer_id":48393640640744,"sku":"204627","price":1499.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/2019Piandell_OrinoBrunelloVignetidelVersante.png?v=1763574288"},{"product_id":"2021-rosso-di-montalcino","title":"2021 Pian dell'Orino Rosso di Montalcino","description":"\u003cp\u003e100% Sangiovese from biodynamically farmed estate parcels bordering Biondi-Santi’s Il Greppo, planted between roughly 320 and 400m on limestone, marl, sandstone and marine influenced soils. Spontaneous fermentation with native yeasts and gentle extraction, followed by ageing in large neutral Stockinger casks to preserve purity and structure. Bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eExpect lifted aromas of sour cherry, blood orange, red currant and rose, layered with dried herbs, crushed stone and subtle spice. The palate is vibrant and linear with firm yet polished tannins, bright acidity and a mineral finish that carries length and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003ePian dell’Orino, led by Caroline Pobitzer and Jan Hendrik Erbach, is one of Montalcino’s leading biodynamic producers. With vineyards adjacent to Biondi-Santi and an unwavering focus on terroir expression, the estate produces wines of precision, depth, and remarkable finesse\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Pian dell'Orino","offers":[{"title":"1","offer_id":47827397017832,"sku":null,"price":151.95,"currency_code":"CAD","in_stock":false},{"title":"6","offer_id":48393640607976,"sku":"204619","price":911.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/2021RossodiMontalcino.png?v=1763574599"},{"product_id":"2017-fidora-monte-tabor-amarone-375ml","title":"2017 Fidora Monte Tabor Amarone 375ml","description":"\u003cp data-start=\"441\" data-end=\"787\"\u003e\u003cstrong data-start=\"441\" data-end=\"607\"\u003eMonte Tabor Amarone is crafted from organically farmed estate vineyards using the traditional appassimento method.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCorvina, Corvinone, and Rondinella are hand harvested and dried for several months in ventilated fruttaio rooms, concentrating flavor and structure before a slow native yeast fermentation. The wine matures in a combination of large Slavonian oak and French oak, allowing the 2017 to gain aromatic complexity and polished texture while keeping wood influence in balance.\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1241\"\u003eTasting note\u003c\/strong\u003e\u003cbr data-start=\"1241\" data-end=\"1244\"\u003eThe 2017 vintage is generous and refined, with deep notes of black cherry, dried plum, cacao, baking spices and warm earth. The palate is full and velvety with smooth tannins, balanced sweetness, and a long finish layered with dried fruit, spice and gentle mineral accents.\u003cbr\u003e\u003c\/p\u003e","brand":"Fidora","offers":[{"title":"1","offer_id":47827840205032,"sku":null,"price":43.95,"currency_code":"CAD","in_stock":false},{"title":"12","offer_id":48393639821544,"sku":"204411","price":527.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/FidoraAmarone.png?v=1763592641"},{"product_id":"2023-pinot-grigio","title":"2023 Movia Pinot Grigio","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHand harvested Pinot Grigio fermented naturally with extended lees aging. This is Pinot Grigio in its original, Friulian context rather than the neutral commercial interpretation. 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Bottled unpasteurized, unfiltered, and undiluted, it is then aged at room temperature at the brewery prior to release.\u003c\/p\u003e\n\u003cp\u003eThe extended maturation develops deeper savoury character and pronounced rice aromatics. Suitable for serving at room temperature or gently warmed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kinoshita Shuzō\u003c\/strong\u003e\u003cbr\u003eFounded in 1842 in Kumihama, Kyoto Prefecture, Kinoshita Shuzō is the producer of the Tamagawa sake range. The brewery is currently led by the eleventh generation of the Kinoshita family and is known for producing sake with pronounced umami, structure, and ageing potential.\u003c\/p\u003e\n\u003cp\u003eTamagawa sake are designed to be enjoyed across a wide range of serving temperatures, from chilled to warmed. Many cuvées are made using traditional methods, including yamahai fermentation and spontaneous fermentation techniques developed alongside master brewer Philip Harper, one of the first non Japanese tōji in Japan.\u003c\/p\u003e\n\u003cp\u003eThe brewery focuses on low intervention production methods and extended ageing, producing sake intended for both food pairing and long term development in bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Kinoshita","offers":[{"title":"1","offer_id":48561137549544,"sku":null,"price":42.95,"currency_code":"CAD","in_stock":false},{"title":"3","offer_id":48561137582312,"sku":"134345","price":128.85,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/tamagawaredlabel_29239311-4017-4a57-9edf-8739df1fc542.png?v=1779386964"},{"product_id":"2022-tamagawa-honjozo","title":"2022 Kinoshita Shuzō 'Cuvée Sauvage' Tamagawa Honjozo","description":"\u003cp\u003e\u003cem\u003eStyle: honjōzō, muroka, and nama-gen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClass: “3U” (Undiluted, unpasteurized, unfiltered) Honjozo\u003cbr\u003eRice: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGohyakumangoku\u003c\/span\u003e\u003cbr\u003ePolishing ratio: 70%\u003cbr\u003eAlcohol: 20%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis seasonal limited release is the unpasteurized version of the spontaneous fermentation yamahai component used in Tamagawa’s core honjōzō bottling. Produced using naturally occurring yeast and traditional yamahai fermentation, it offers pronounced umami, depth, and acidity while maintaining strong drinkability.\u003c\/p\u003e\n\u003cp\u003eReleased in limited quantities, it is valued for its combination of flavour intensity and value.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kinoshita Shuzō\u003c\/strong\u003e\u003cbr\u003eFounded in 1842 in Kumihama, Kyoto Prefecture, Kinoshita Shuzō is the producer of the Tamagawa sake range. The brewery is currently led by the eleventh generation of the Kinoshita family and is known for producing sake with pronounced umami, structure, and ageing potential.\u003c\/p\u003e\n\u003cp\u003eTamagawa sake are designed to be enjoyed across a wide range of serving temperatures, from chilled to warmed. 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This is where rice becomes part of the drinking experience. \u003cmeta charset=\"utf-8\"\u003eAkishika Shuzō farms much of its own organic rice in Osaka, maintaining unusually close control over its sake from the rice field through brewing. \u003c\/p\u003e\n\u003cp\u003eAkishika’s Aragoshi Nigori is thick, textured and almost snowy with rice, but beneath its milky appearance is a sake with serious acidity and a distinctly dry finish.\u003c\/p\u003e\n\u003cp\u003eAragoshi means roughly or coarsely pressed. Rather than filtering the sake until clear, Akishika leaves a substantial amount of rice sediment in the bottle, giving it a dense, rustic texture you can see and feel. It is also nama, meaning it is bottled without pasteurization. \u003c\/p\u003e\n\u003cp\u003eVery rice-forward, with tart green apple and grapefruit, gentle sweetness and a touch of tanginess. The texture is rich and chewy, with bright acidity and a crisp, bone-dry finish.\u003c\/p\u003e\n\u003cp\u003eServe well chilled. 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The result is bright and tart, with green apple and cider-like flavours balanced by natural sweetness and deep, savoury umami.\u003c\/p\u003e\n\u003cp\u003eMade from Akishika’s own organically grown rice, polished to 70%, it is bottled \u003cem\u003emuroka nama genshu\u003c\/em\u003e: unfiltered, unpasteurized and undiluted. 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Made entirely from locally grown Yamagata rice and water originating as snowmelt from Mount Gassan, it is fermented thoroughly to leave very little sweetness behind.\u003c\/p\u003e\n\u003cp\u003eThe result is crisp, clean and refreshing, with a lean profile that makes it particularly versatile with food. It can also be enjoyed across a range of temperatures, from chilled through gently warmed, allowing its character to change with the meal and the season.\u003c\/p\u003e\n\u003cp\u003eChiyokotobuki Toraya has roots stretching back to the early 1700s and has operated in its current form since 1922. 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Slow, low-temperature single distillation helps preserve their delicate aroma.\u003c\/p\u003e\n\u003cp\u003eSoft and aromatic, with fresh chestnut, peach and an air of confectionary sweetness. The palate is smooth and rounded, with gentle richness and a lingering chestnut character.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDabada Hiburi is a \u003cem\u003ehonkaku shochu\u003c\/em\u003e from Mutemuka, a historic distillery founded in 1893 near the headwaters of the Shimanto River in Kōchi. The recipe dates to the 1980s, when local farmers approached the distillery looking for a use for an excess of chestnuts. \u003cem\u003eHiburi\u003c\/em\u003e, or “fire-swinging,” refers to a traditional nighttime fishing method on the Shimanto River using flaming torches.\u003c\/p\u003e\n\u003cp\u003eDrink it neat or on the rocks, with soda for a highball, or \u003cem\u003eoyuwari\u003c\/em\u003e with hot water to bring out its chestnut aromas in colder weather.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHonkaku Kuri Shochu \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eKōchi, Shikoku, Japan \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e25% ABV\u003c\/em\u003e\u003c\/p\u003e","brand":"Mutemuka","offers":[{"title":"1","offer_id":48561150230760,"sku":null,"price":38.95,"currency_code":"CAD","in_stock":true},{"title":"3","offer_id":48561150263528,"sku":"952035","price":116.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/dabada.png?v=1790871684"},{"product_id":"nv-okamura-honke-kinkame-80","title":"Okamura Honke Kinkame 80","description":"\u003cp\u003e\u003cem\u003eStyle: junmai, muroka, and nama-gen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA full bodied sweet sake from the traditional brewery Okamura Honke. Made with lightly polished rice, it shows pronounced rice character, deeper colour, and broad texture. Sweetness is balanced by notable acidity, giving the sake structure and freshness.\u003c\/p\u003e\n\u003cp\u003eThis unpasteurized and undiluted expression of Kinkame 80 stands apart for its combination of richness, rice intensity, and balance. It can be enjoyed chilled, at room temperature, or warmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Okamura Honke:\u003cbr\u003e\u003c\/strong\u003eFounded in 1854 in Shiga Prefecture, Okamura Honke is a family run brewery located in Toyosato, an area known for quality rice cultivation and soft groundwater from the Suzuka Mountains.\u003c\/p\u003e\n\u003cp\u003eThe brewery works primarily with local rice varieties including Tamaei, Yamada Nishiki, and Ginfubuki. Production remains highly traditional, including hand washing of rice, small scale kōji making, and multi stage fermentation. 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Made from Yamadanishiki rice and red shiso (perilla) leaves, it combines the savoury depth of rice shōchū with distinctive herbal and minty aromatics from the shiso.\u003c\/p\u003e\n\u003cp\u003eRed shiso has long been used in Japan to flavour and colour foods, condiments, and beverages. Here, it gives the spirit a fresh, lifted character that works well served over ice, in cocktails, or diluted with cold water in the traditional mizuwari style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hana no Tsuyu\u003cbr\u003e\u003c\/strong\u003eFounded over 250 years ago in Jōjima, Fukuoka, Hana no Tsuyu is a long established producer in one of Japan’s historic shōchū and sake producing regions. The brewery uses the soft waters of the Chikugo River and produces a range of sake and shōchū known for balance, texture, and drinkability.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hana No Tsuyu","offers":[{"title":"1","offer_id":48561213112552,"sku":null,"price":34.95,"currency_code":"CAD","in_stock":false},{"title":"2","offer_id":48561213145320,"sku":"952001","price":69.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/HananoTsuyuYamanoka.png?v=1779387736"},{"product_id":"terada-honke-gonin-musume-720ml","title":"Terada Honke Gonin Musume 720ml","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eGonin Musume is made with Yukigesho and Miyamanishiki rice polished to 70%, grown without chemical fertilizers or pesticides.\u003c\/p\u003e\n\u003cp\u003eThis cuvée marked Terada Honke’s transition toward traditional and natural sake production. It is made using a kimoto starter and spontaneous fermentation, relying on naturally occurring airborne yeast rather than cultured yeast strains. The sake is bottled without charcoal filtration, resulting in natural colour and light sediment from the rice.\u003c\/p\u003e\n\u003cp\u003eThe name Gonin Musume, meaning “Five Girls,” was inspired by a visiting poet who remarked on the lively atmosphere of the brewery and dedicated the name to this sake.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Terada Honke\u003cbr\u003e\u003c\/strong\u003eFounded around 1675, Terada Honke is known for its traditional approach to sake production. The brewery does not use cultivated yeast, relying instead on naturally occurring yeast present within the brewery environment. All sake are produced using the kimoto method, with no added lactic acid in the starter culture.\u003c\/p\u003e\n\u003cp\u003eThe brewery emphasizes manual production methods and uses organically grown rice throughout its range.\u003c\/p\u003e","brand":"Terada Honke","offers":[{"title":"1","offer_id":48561231626472,"sku":null,"price":45.95,"currency_code":"CAD","in_stock":false},{"title":"3","offer_id":48561231659240,"sku":"700723","price":137.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/gonin.png?v=1779385963"},{"product_id":"nv-akishika-yama","title":"2024 Akishika Yama","description":"\u003cp\u003e\u003cem\u003eStyle: junmai, yamahai, muroka, nama-gen, and shizenshu\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: #7\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 70%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis sake with mountain (yama) label from the brewery Akishika Shuzō is the complete negation of most dry sake available in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhereas the latter tend to be light and dry (tanrei karakuchi), Akishika dry sake is rich and profound, full-bodied, with pronounced acidity. This very dry sake is close to the dry end of the Sake Meter Value, but does not taste extremely dry because of the high levels of acidity and umami. It shows greater depths as it ages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlow-brewed, made with self-cultivated natural rice. \u003c\/span\u003e\u003cspan\u003eUnpasteurized, unfiltered, undiluted. \u003c\/span\u003e\u003cspan\u003eDrink at all temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Akishika\u003cbr\u003e\u003c\/strong\u003eFounded in 1886 in Nose, Osaka Prefecture, Akishika Shuzō is led by sixth generation owner and toji Hiroaki Oku. The brewery farms approximately 50 acres of rice fields and sources additional rice from about 20 local growers, all cultivated organically. Since 2000, Akishika has avoided herbicides, pesticides, and synthetic agricultural chemicals, instead using compost made from rice husks, rice straw, rice bran, and sake lees generated during brewing.\u003c\/p\u003e\n\u003cp\u003eSince 2004, the brewery has produced only junmai sake. Charcoal filtration was eliminated that same year, followed by the removal of filtration entirely in 2005. The resulting sake are known for pronounced umami, firm structure, and high acidity, making them particularly suited to ageing. 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After harvest, the wine spends five years ageing in unroasted barrels, followed by another year in bottle before release. That long élevage gives the naturally firm structure of Barolo time to settle and develop before the wine ever reaches the table.\u003c\/p\u003e\n\u003cp\u003eThe 2019 is full-bodied and structured, with black and dried cherry, tobacco, forest floor, eucalyptus and tarry earth. 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This distinctive style of shochu is made with brown sugar and rice koji, then distilled into a dry spirit with no residual sugar.\u003c\/p\u003e\n\u003cp\u003eAsahi Shuzō pushes the style further by using twice the usual amount of brown sugar, much of it made from sugarcane grown on the distillery’s own farms. Black rice koji provides structure, while mineral-rich groundwater filtered through the island’s ancient coral limestone contributes to the spirit’s distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe result is deeply aromatic, with dark rum and vanilla notes alongside mango and passion fruit. Despite those rich aromas, the palate finishes crisp, dry and clean.\u003c\/p\u003e\n\u003cp\u003eAt 25% ABV, it is remarkably versatile. Drink it neat or on the rocks, or lengthen it with soda for an aromatic shochu highball. Its combination of tropical fruit, savoury depth and dry finish also makes it an excellent companion to richer izakaya dishes.\u003c\/p\u003e","brand":"Asahi","offers":[{"title":"1","offer_id":67801299615976,"sku":null,"price":49.95,"currency_code":"CAD","in_stock":false},{"title":"3","offer_id":67801299583208,"sku":"259993","price":149.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/AsahiIchinojo.png?v=1790630867"},{"product_id":"asahi-ichinojo-1800ml","title":"Asahi Kokuto Ichinojo (Shochu) 1.8L","description":"\u003cp\u003eMade from brown sugar. Possibly Japan's answer to rum!\u003c\/p\u003e\n\u003cp\u003eIchinojo Asahi is a kokuto shochu from Kikai Island, a tiny subtropical island in the Amami archipelago between Kyushu and Okinawa. This distinctive style of shochu is made with brown sugar and rice koji, then distilled into a dry spirit with no residual sugar.\u003c\/p\u003e\n\u003cp\u003eAsahi Shuzō pushes the style further by using twice the usual amount of brown sugar, much of it made from sugarcane grown on the distillery’s own farms. Black rice koji provides structure, while mineral-rich groundwater filtered through the island’s ancient coral limestone contributes to the spirit’s distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe result is deeply aromatic, with dark rum and vanilla notes alongside mango and passion fruit. Despite those rich aromas, the palate finishes crisp, dry and clean.\u003c\/p\u003e\n\u003cp\u003eAt 25% ABV, it is remarkably versatile. Drink it neat or on the rocks, or lengthen it with soda for an aromatic shochu highball. Its combination of tropical fruit, savoury depth and dry finish also makes it an excellent companion to richer izakaya dishes.\u003c\/p\u003e","brand":"Asahi","offers":[{"title":"1","offer_id":67801307840744,"sku":null,"price":99.95,"currency_code":"CAD","in_stock":false},{"title":"3","offer_id":67801307807976,"sku":"260009","price":299.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/AsahiIchinojo_1.png?v=1790631045"},{"product_id":"occhipinti-frappato-cuvee-20","title":"2023 Occhipinti Frappato Cuvee 20","description":"\u003cp\u003eArianna Occhipinti made Cuvée 20 to mark her twentieth harvest in Vittoria, two decades after beginning with a single hectare of abandoned vines at Fossa di Lupo.\u003c\/p\u003e\n\u003cp\u003eThis anniversary bottling brings together Frappato from three contrade that have become central to her work: from the brown sands of Fossa di Lupo, to the white sands and limestone of Bombolieri, and the orange sands and tuff of Pettineo, where the vines are more than 60 years old.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is particularly unusual because none of the three Vino di Contrada wines was released individually. 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The sake is bottled without charcoal filtration, resulting in natural colour and light sediment from the rice.\u003c\/p\u003e\n\u003cp\u003eThe name Gonin Musume, meaning “Five Girls,” was inspired by a visiting poet who remarked on the lively atmosphere of the brewery and dedicated the name to this sake.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Terada Honke\u003cbr\u003e\u003c\/strong\u003eFounded around 1675, Terada Honke is known for its traditional approach to sake production. The brewery does not use cultivated yeast, relying instead on naturally occurring yeast present within the brewery environment. 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