Hand-harvested Khikhvi fermented on skins and aged in a second set of qvevri to refine phenolics. Aromas of candied orange and dried leaves with tropical fruit tones, vibrant acidity, and firm structure.
Hand-harvested Khikhvi fermented on skins and aged in a second set of qvevri to refine phenolics. Aromas of candied orange and dried leaves with tropical fruit tones, vibrant acidity, and firm structure.
