Laura Brennan Bissel did not go to school for winemaking. In 2011 she moved back to California and with a few resumé embellishments landed a winemaking internship in Dry Creek Valley. She made her first vintage the following year – a learner by doing (and making her own mistakes). In 2013, hoping to learn more about viticulture she interned with Matthiasson which turned out to be an invaluable experience.

A historic property located in the Loire Valley, Domaine de l’Ecu is widely considered one of the top producers of Muscadet-Sevre-et-Maine. Unlike most producers of Muscadet, the white wines are aged sur-lie for 15-18 months, adding exceptional texture and complexity. 

You’ll receive 12 different bottles geared toward the season (sparkling, white, red, rosé and skin-contact)! We select wines from over 150 producers around the world. All wine is sourced from organic, biodynamic and natural winemakers. The case is curated by a small team of Sommeliers who love to find fun, small cuvées from the most exciting and passionate producers in our portfolio.