Boca was once the heart of a lively and prestigious winemaking area in Northern Piedmont which produced wines made from Nebbiolo grown in volcanic soils at high altitudes.  In the 1950s as Milan industrialized, many people left their vineyards and Boca DOC was all but abandoned.

In the 90s Christoph Kuenzli visited Boca and met the regions ‘last vigneron’ 80 year old Antonio Cerri – who was making elegant and long-lasting Nebbiolos rivaling any bottling from more prestigious areas in the south of Piedmont.

A historic property located in the Loire Valley, Domaine de l’Ecu is widely considered one of the top producers of Muscadet-Sevre-et-Maine. Unlike most producers of Muscadet, the white wines are aged sur-lie for 15-18 months, adding exceptional texture and complexity. 

You’ll receive 12 different bottles geared toward the season (sparkling, white, red, rosé and skin-contact)! We select wines from over 150 producers around the world. All wine is sourced from organic, biodynamic and natural winemakers. The case is curated by a small team of Sommeliers who love to find fun, small cuvées from the most exciting and passionate producers in our portfolio.