Pirouette Blanc showcases the elegance of Roussanne, Rolle, and Grenache Blanc grown on stony terraces swept by the Orbieu winds. Hand-harvested at night, the grapes are gently pressed and fermented with indigenous yeasts, capturing the purity of the terroir with minimal intervention. Aged on fine lees in concrete vats, the wine balances freshness, minerality, and textural depth, offering notes of pear, apricot, orange zest, ginger, and delicate spice.
Organic and sustainably farmed, this cuvée delivers a refined, tense, and complex profile that lingers delicately on the palate. A versatile companion to poultry in creamy sauces or spiced Asian cuisine.
94 Points – The Tasting Panel: “A rich, polished gem with ripe textural depth. Pears, apricots, and tangerine blossom are surrounded by honeyed white flowers.”
