The Clos de la Bergerie is a testimony of exquisite terroir. Elaborated without chemical additives, it is necessary to decant it, in order to appreciate its complexity. This wine has an exceptional maturity on the nose of caramelized fruits and complex floral notes. The Clos de la Bergerie is a testimony of exquisite terroir. Elaborated without chemical additives, it is necessary to decant it, in order to appreciate its complexity. This wine has an exceptional maturity on the nose of caramelized fruits and complex floral notes.
On the palate, the attack is fresh and intense. Quince and rhubarb flavors come to tickle the taste buds, while the slightly oxidative side brings the finish back to sweet spices. The clarity of the wine, with a salinity present is incredible. Clos de la Bergerie by Nicolas Joly is a perfect balance between abundance and delicacy.
