Ochota Barrels is helmed by Taras and Amber Ochota in the Basket Range region of the Adelaide Hills in South Australia. The idea for/dream of Ochota Barrels came to form on a surf trip in a van that saw the couple touring some of the world's most renowned wine and surf regions. Particularly inspired by small, biodynamic producers in France, Taras and Amber strive to source organically or biodynamically grown fruit and craft interesting and balanced single varietal and single-vineyard wines that speak of their origins in the Hills.

A historic property located in the Loire Valley, Domaine de l’Ecu is widely considered one of the top producers of Muscadet-Sevre-et-Maine. Unlike most producers of Muscadet, the white wines are aged sur-lie for 15-18 months, adding exceptional texture and complexity. 

You’ll receive 12 different bottles geared toward the season (sparkling, white, red, rosé and skin-contact)! We select wines from over 150 producers around the world. All wine is sourced from organic, biodynamic and natural winemakers. The case is curated by a small team of Sommeliers who love to find fun, small cuvées from the most exciting and passionate producers in our portfolio.