‘They’ often say it takes a lot of beer to make good wine – well, it must take a love of beer in general to start a winery. After a few vintages working with iconic Natural wine pioneer Gianmarco Antonuzi of Le Coste di Gradoli and throughout many evenings at their local pub, childhood friends Arcangelo and Emiliano conceptualized their idea for Sete (meaning ‘thirst’ in Italian). Sete is an agricultural project born in 2013 with the aim of saving the few vineyards left in the Amaseano river valley in Lazio, Italy.

A historic property located in the Loire Valley, Domaine de l’Ecu is widely considered one of the top producers of Muscadet-Sevre-et-Maine. Unlike most producers of Muscadet, the white wines are aged sur-lie for 15-18 months, adding exceptional texture and complexity. 

You’ll receive 12 different bottles geared toward the season (sparkling, white, red, rosé and skin-contact)! We select wines from over 150 producers around the world. All wine is sourced from organic, biodynamic and natural winemakers. The case is curated by a small team of Sommeliers who love to find fun, small cuvées from the most exciting and passionate producers in our portfolio.