100% Cabernet Franc. Formerly known as the 'Dilettante' Le Cabernet Franc is Catherine's personal-project. Similar to the Trinch but vinified using whole-cluster, carbonic maceration without sulfur. Another wine meant for immediate consumption, low alcohol, low-sulfur, pure Cabernet Franc. Aged in cement eggs and bottled unfiltered in the Spring after harvest. Slightly lifted notes of raspberry, mid-summer strawberries, raspberry leaf, and leather.
