100% Mavrodaphne (a variety indigenous to Northern Peloponnese). Fermented in stainless steel and aged in old French oak for 12 months. Notes of red flowers, ripe red and black fruit, stewed berries, potting soil and leather.
100% Mavrodaphne (a variety indigenous to Northern Peloponnese). Fermented in stainless steel and aged in old French oak for 12 months. Notes of red flowers, ripe red and black fruit, stewed berries, potting soil and leather.