Slow pressed Jacquére with fermentation taking place in fiberglass eggs and amphora.
The nose expresses peach, honeysuckle, lime blossom and pink peppercorns. On the palate, “Cricri” plays the freshness card with a fine body that only reaches 10.5% alcohol, a treat to taste without moderation. The very mineral finish leaves a clean and salivating mouth, a treat that promises great vintages to come!
