Made from 95% Malvasia di Candia Aromatica and 5% Moscato, this wine is made from sun-dried grapes that are pressed in a vertical press, fermented naturally, and put into old French oak barrique for 10 months. After bottling, the wine is held for an additional two years before release. Raisiny and candied but fresh nose. Sweet but not saccharine, rich but not heavy. Honeyed fruit flavours are layered over a savoury, dry substrate and long finish. What a treat!
