This is a homage to Rebula, the oldest variety in Brda.
Estate grown Rebula from steep flysch soils, fermented with native yeasts and aged on fine lees to build structure and longevity. Movia describes Rebula as the most transparent lens into Brda terroir.
Expect an inviting golden to amber colour which speaks of longer skin-contact. Nose is amazingly rich with gooseberries and blackcurrants dominating over gentle piny and fine oaky notes. Very dry, medium bodied with touch of tannins and salty savoury character and lot of life.
