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2011 Camporomano

Varietal: barbera

Region: emilia-romagna

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40 days maceration on skins in stainless steel and/or cement tanks. Spontaneous fermentation with indigenous yeasts, aged in used French oak barriques, as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added. The nose is rich display of crushed black cherries with brown spices, sweet violets, sage and shavings of old cedar. Notes of ripe red berries complemented by notes of blood orange and salty minerals with a brisk acidity.

APPELLATION

n/a

BLEND

no

BOTTLE SIZE

750ml

BOTTLES PER CASE

6

COLOUR

red

COUNTRY

italy

LOW INTERVENTION

yes

MAKING STYLE

iconic producer

NATURAL

yes

PRICE PER BOTTLE

$49.95

REGION

emilia-romagna

STYLE

medium-bodied red wine

SUSTAINABLE

yes

VARIETAL

barbera

VINTAGE

2011

VITICULTURE

biodynamic

VITICULTURE

organic

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