A medium bodied blend of 40% Frappato and 60 % Nero d'Avola, this wine is all red fruit, spice and florals. Normally labelled under the Cerasuolo di Vittoria, in 2019 a dispute with the local wine authorities about alcohol percentage meant that in 2019 it was simply labelled as Rosso di Vittoria.
Spontaneous fermentation on skins and aged in Slovenian oak.
