50% Ottonese, 20% Malvasia, 20% Sangiovese, 5% Ciliegiolo, 5% Moscato. A co-ferment of white and red grapes, macerated together on skins for 7 days before pressing. Intense ruby in colour. Notes of cherries, blueberries and just-ripe plums.
50% Ottonese, 20% Malvasia, 20% Sangiovese, 5% Ciliegiolo, 5% Moscato. A co-ferment of white and red grapes, macerated together on skins for 7 days before pressing. Intense ruby in colour. Notes of cherries, blueberries and just-ripe plums.