A classic blend of Grenache, Cinsault, Syrah and Mourvèdre all sourced from ocean-cooled vineyards planted in schist and clay soils. The sea breezes bring out the vibrant, food-friendly acidity here, while the plentiful South of France sun encourages ripe, tasty red fruit. Tangy citrus and savoury herbs round out the flavours. Pair with grilled seafood or other summer snacks.
