Fermented on skins for 2-3 weeks this Pinot Gris from the steepest slopes of the vineyard is the best quality fruit and treated as such. Small basket press and then aged in stainless steel until bottled unfiltered and unfined. Spook Light gets all the tannin, structure and colour you could ever want. Floral and frisky, with strawberry and plum on the nose and a background of exotic spice, finishes long and elegant.
