100% Pinot Noir, 100% whole cluster maceration for 14 days before pressing, fermentation finishes in barrel (90% used, 10% new) where the wine rests for 11 months prior to bottling. The result is a supple Pinot Noir showing notes of morello cherries, stewed raspberries and underbrush. Drink now through 2030...and beyond?
![2021 Chorey-les-Beaune Rouge "Tue-Boeuf"](http://www.thelivingvine.ca/cdn/shop/files/AmiChorey_{width}x.png?v=1710530383)
![2021 Chorey-les-Beaune Rouge "Tue-Boeuf"](http://www.thelivingvine.ca/cdn/shop/files/AmiChorey_{width}x.png?v=1710530383)
![](http://www.thelivingvine.ca/cdn/shop/files/AmiChorey_{width}x.png?v=1710530383)