Welschriesling, Chardonnay, Grüner Veltliner, Muskat Ottonel, Weissburgunder make up this delightful sipper from the Rennersistas. 75% of it gets time on skins ranging from 12 hours to 8 days, the other 25% is direct press. Fruity and aromatic, with notes of peach and pineapple, mildly tannic and bright acidity.
