50% Clairette, 50% Roussanne from St Julien-en-St Alban, direct press into stainless steel, where it ferments, ages and goes through malo. Herbal and juicy with bright lemon zest.
50% Clairette, 50% Roussanne from St Julien-en-St Alban, direct press into stainless steel, where it ferments, ages and goes through malo. Herbal and juicy with bright lemon zest.
