50% Zweigelt 30% Blaufränkisch 20% Merlot. The vineyards for this blend are all situated in Heideboden where the soil type varies from black earth, and gravel to loam. Hand-picked, natural fermentation and matured in barriques for 14 months. Aromas of berries, delicately spicy with a pleasant floral note. Elegant tannins and a fine acidity shape on the palate.
