This white blend is grown on chalk and gravel ('kalk' and 'kiesel'), leading to a gentle mineral imprint on the cuvée; the blend is pulled from multiple parcels, biodynamically farmed, and aged in large neutral barrels. Kalkundkiesel is an homage to the freshness and coolness possible in this lake-influenced, windy region.
On the nose, there's a slight smokiness mixed with wet concrete. Beautiful flavours of lime, mint, and roasted hazelnut on the palate.
