100% Sangiovese from the youngest vineyards, experimental plots, and cooler-exposure zones of the estate. Soils are composed of calcareous clay, blue-grey limestone, and Pliocene marl.
Fermented with indigenous yeasts and aged for 17–18 months in large oak barrels. Bright red cherry, plum skin, and wild herbs lead to notes of crushed violets and blood orange. The palate is vibrant and mineral with a saline edge and supple tannins.
Producer: Pian dell’Orino, led by Caroline Pobitzer and Jan Hendrik Erbach, is one of Montalcino’s leading biodynamic producers. With vineyards adjacent to Biondi-Santi and an unwavering focus on terroir expression, the estate produces wines of precision, depth, and remarkable finesse.
