A benchmark Chinuri from 60-year-old vines in the Mukhrani Valley that highlights the grape’s signature 'nerve' and ripeness. Fermented with full stem inclusion in 2,000-liter buried qvevri, the wine underwent a rare seven-month maceration to build its formidable structure. It is a wine of lean muscularity and mineral precision, offering a dense mid-palate and a persistent, saline finish.
