This single-vineyard Pinot Grigio is made from biodynamically grown fruit. After handpicking the grapes are de-stemmed and fermented in Italian Terracotta Amphorae. Fermentation occurs using only the ‘indigenous’ yeast from the vineyard’s own terroir. Once fermentation is complete the Amphorae are sealed and the wine will mature with its skins macerating for around 4 months. Zero sulfites were added. Hints of dried peach and apricot, nuts, pomelo, and forest floor. Its complex bouquet will benefit from decanting.
