100% Gamay grown in schist soils. Short 10-day maceration. Whole cluster ferment. Aged in amphora. No added sulphites. Notes of forrest floor, rasberries and leather. Medium-bodied with pleasant acidity and freshness.
100% Gamay grown in schist soils. Short 10-day maceration. Whole cluster ferment. Aged in amphora. No added sulphites. Notes of forrest floor, rasberries and leather. Medium-bodied with pleasant acidity and freshness.
