Cider from Paulared and McIntosh fermented over the skins of some Gamay, Melon de Bourgogne and Blaufrankisch skins, which gives the cider a little more fruitiness and structure, but still finishes dry.
Cider from Paulared and McIntosh fermented over the skins of some Gamay, Melon de Bourgogne and Blaufrankisch skins, which gives the cider a little more fruitiness and structure, but still finishes dry.
n/a
yes
473ml
473ml can
rosé
canada
yes
n/a
-
quebec
cider
yes
other
nv
biodynamic
organic
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