Catherine and Pierre Breton are known for their organic, biodynamic and natural wines in the Bourgueil, Chinon and Vouvray appellations. The minimal intervention techiques they use allow the fruit to express the true spirit of the terrroir.
Fermentation takes place in large Grenier tanks and left there until April when it is bottled
Somewhere between a rosé and a red, this Claret-type wine is all about easy-drinking red fruit. Perfect for picnics or charcuterie, best served chilled!
