A little indulgence, because you're worth it. From one of Sicily's pioneering organic and biodynamic estates, three distinctive wines offer a taste of COS and its unconventional approach to winemaking. A thoughtful gift for curious wine lovers, or a well-deserved treat for yourself.
2024 COS Nero di Lupo (Sicily, Italy): Made from 100% Nero d'Avola grown on the red, limestone-rich soils of Vittoria, this wine is fermented and aged in concrete to preserve its fruit character. Black cherry, ripe plum and liquorice meet dried herbs and a hint of spice. Medium-bodied and supple, with fine tannins, lively acidity and a savoury finish.
2023 COS Pithos Rosso (Sicily, Italy): A blend of Nero d'Avola and Frappato, fermented and aged in terracotta amphorae, an ancient winemaking tradition revived by COS. Aromas of wild berries, black cherry, violet and lavender mingle with dried herbs and blood orange. Silky and medium-bodied, with bright acidity, gentle tannins and a long, earthy finish.
2024 COS Pithos Bianco Anfora (Sicily, Italy): Made from 100% Grecanico, fermented on its skins and aged in terracotta amphorae. Dried apricot, orange zest and wildflowers meet herbal tea and a hint of spice. Textured and expressive, with lively acidity, a gentle tannic grip and a lingering saline finish.
Contains one bottle of each wine.
